Kao Sook Thai Cuisine Menu
Kao Sook Thai Cuisine menu gallery
Choose your favorite dish
Soups
Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil.
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil.
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, broccoli, cilantro, onions and garlic oil
Spicy and sour lemon grass broth with galanga, mushroom, green onions, cilantro, tomato and lime juice
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galanga, mushroom, cilantro, tomato, and ginger
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, broccoli, cilantro, onions and garlic oil
Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galanga, mushroom, cilantro, tomato, and ginger
Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice
Rice
Chicken, pork, beef and prawns with carrot, sweet peas, onions, black pepper, and egg.
Fried rice with garlic chili sauce, onions, jalapeno and sweet basil
With carrot, sweet pea, pineapple, onion, cashew nuts, black pepper and egg.
Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black pepper, and egg.
Fried rice with carrot, sweet peas, onions, black pepper, and egg
Chef Recommendations
Ripe mango in red peanut curry with coconut milk, carrots and sweet basil.
Ripe mango and deep fried Tilapia let in red peanut curry with coconut milk, carrots and sweet basil.
Combination Seafood Sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
Grilled Thai eggplant topped with ground chicken and shrimp in red curry, coconut milk and sweet basil
Pumpkin in spicy red curry with Chicken and Shrimps, coconut milk, carrots and sweet basil
Entrees
Sauteed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.
Sauteed with garlic, broccoli in oyster sauce
Sauteed with garlic, eggplant, bell pepper and sweet basil in bean sauce.
Sauteed Mixed vegetables wit in garlic oyster sauce.
Sauteed with baby corn, carrots and garlic in oyster sauce. Served on lettuce.
Sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
Sauteed in chili oil with onions, bamboo shoot, bell pepper, mushroom, baby corn, carrots and sweet basil.
Sauteed with garlic, eggplant, bell pepper and sweet basil in bean sauce.
Sauteed with cucumber, tomatoes, pineapples, onions in tomato sauce.
sauteed with garlic, onions, fresh chili, mushroom and bell pepper.
Sauteed fresh lamb with green bean, jalapeno chilli, bell pepper and basil leaves in spicy paste. Served on hot sizzling plate
Sauteed with red chili paste, green bean, bell pepper and carrots
Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, onions in tomato sauce.
Steam spinach and cabbage topped with peanut sauce
Salads
Iceberg lettuce, tomato, onion, carrot, cucumber and fried tofu. Served with creamy peanut dressing
Grilled sirloin seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce
Choice of ground chicken, pork or beef seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onion and cashew nuts. Served with lettuce
Prawns, squid, fish, green mussels and scallop seasoned with spicy lime juice, cilantro, onion, tomato, Lemongrass and mint . Served with lettuce
Squids seasoned with spicy lime juice, onion and cilantro. Served with lettuce
Grilled prawns seasoned with spicy lime juice, onion, cilantro, lemon grass and tomato. Served with lettuce.
Curries
Spicy red curry in coconut milk with bamboo shoot, green bean, zucchini, carrots and sweet basil.
Mild yellow curry in coconut milk with onions, potatoes and carrots.
Spicy green curry in coconut milk with bamboo shoot, green bean, eggplant, carrots, zucchini and sweet basil.
Roasted duck in red curry, coconut milk, sweet basil, tomato and pineapple
Thick red peanut curry in coconut milk with green bean, carrots and zucchini
Spicy rad chili paste with mixed vegetables
BBQ
Barbecue Chicken marinated in Thai spicy sauce. Served with sweet and sour sauce
Barbecue pork loin marinated in Thai spicy sauce. Served with sweet and sour sauce
Roasted duck on a bed of spinach and cabbage. Served with black bean-pickled chili sauce
Drinks
Noodles
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn, bean sprout, tofu skin and eggs.
Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, in garlic chili sauce
Wide rice noodles in gravy with garlic, black pepper, and broccoli
Wide rice noodles in gravy with garlic, black pepper, and broccoli
Pan fried egg noodles with cabbage, carrot, onions, bean sprout, baby bok choy, black pepper, and egg
Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, in garlic chili sauce
Wide rice noodles with, garlic, black pepper, broccoli and eggs in black bean sauce
Wok fried rice noodles with egg (or w/o egg), bean sprout, green onions and ground peanut.
Wide rice noodles in thin soy sauce with garlic, black pepper, onions and egg. Served on lettuce.
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
Home made mild yellow curry with grilled chicken, egg noodle, onion, pickle green mustard, green onions and topped with crispy egg noodles.
Appetizers
Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce
Deep fried chicken wings stuffed with ground pork, crab meat, water chestnut, silver noodles, onion, shiitake mushroom, cilantro and garlic. Served with sweet and sour sauce
Deep fried shrimps in coconut batter and coconut flakes. Served with Sweet & sour sauce.
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet & sour sauce
Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes, red cabbage, cilantro. Served with special peanut sauce
Deep fried corn cakes. Sweet corn mixed with tapioca flour, egg, garlic and black pepper. Served with sweet & sour sauce.
Deep fried imitation crab with cream cheese. Served with sweet and sour sauce
Deep fried mixed vegetables in coconut butter. Served with sweet & sour sauce
Deep fried chicken gyoza. Served with tangy sweet sauce
Deep fried bean cakes (tofu). Served with ground peanut sweet & sour sauce
Deep fried squid in coconut batter. Served with sweet & sour sauce.
Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut cucumber sauce.
Deep fried Egg Rolls, shrimps roll, Eggplants, Sweet Potatoes, Zucchini, Green Beans, Carrots, Baby Corn. Served with sweet &sour sauce.
Grilled chicken on skewers. Served with cucumber salad and peanut sauce
Side Orders
Seafood
Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini
Deep fried let of sole topped with garlic chili sauce, baby corn, onions, bell pepper, carrots and sweet basil.
Prawns sauteed with baby corn, carrots, garlic and black pepper. Served on lettuce
Combination seafood sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
Green mussels sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.
Deep fried let of sole topped with cucumber, tomatoes, carrots, pineapples and onions in tomato sauce.
Desserts
At Kao Sook Thai Cuisine, the menu offers a vibrant and diverse selection of traditional Thai dishes, catering to various tastes and preferences. For soup lovers, there’s the rich and aromatic Kang Jerd in both small and large sizes, Tom Kha Seafood (SM), Tom Yum Seafood (LG), and the creamy Tom Kha (SM) - perfect for warming up your palate.
The rice dishes are equally appealing, with options like the Combination Fried Rice, Spicy Fried Rice, and Pineapple Fried Rice available in both chicken and shrimp variations, offering a perfect blend of flavors. For those craving something extra, the Fried Rice is a simple yet flavorful option.
The Chef’s Recommendations are a highlight, with standout dishes such as Mango Pa-Nang Curry and Mango Pa-Nang Fish, which offer a delicious twist on traditional curries. Other popular choices include Spicy Spaghetti Seafood, Eggplant Delight, and the Pumpkin Red Curry Combo, each brimming with fresh ingredients and bold flavors.
Entrees feature a variety of delicious options, including the aromatic Ginger, the savory Oyster Oil Broccoli, and the crispy Eggplant Mixed Vegetables. For those who enjoy a little heat, the Garlic Peppered dishes are a must-try.
Salads bring freshness and vibrancy to the table, with options like the light and crunchy House Salad, the savory Beef Salad, the spicy Larb, and the refreshing Seafood Salad.
The curry section is a treasure trove of rich, flavorful options, such as the creamy Red Curry, Yellow Curry, and Green Curry. The Roasted Duck Curry and Pa-Nang Curry add an extra layer of indulgence for those looking for something more special.
For meat lovers, the BBQ section offers BBQ Chicken, BBQ Pork, and Roasted Duck, each grilled to perfection and bursting with smoky flavors.
Refreshing drinks are available, including the soothing Hot Ginger Tea, crisp San Pellegrino Sparkling Mineral Water, and the classic Coke or Apple Juice. For noodle enthusiasts, dishes like Pad Thai, Silver Noodles, and Pad Kee Mao are crowd-pleasers, while the Noodles Soups and Rad Nah Seafood bring comfort and warmth.
Appetizers such as the crispy Sweet Potatoes, savory Angel Wings, crunchy Coconut Shrimp, and flavorful Shrimps Roll are perfect for starting your meal on a high note.
For those who enjoy sides, the Steam Tofu, Thin Noodles, and Steamed Rice complement any dish. You can also opt for the delicious Peanut Sauce or S/S Sauce to add extra flavor.
Lastly, the dessert menu offers delightful sweet treats like Sweet Sticky Rice With Ice Cream in flavors like Vanilla, Coconut, and Green Tea, as well as Fried Banana and the indulgent F.B.I (Fried Banana/W Ice Cream).
Overall, Kao Sook Thai Cuisine provides an extensive and delicious menu that showcases the best of Thai flavors, offering everything from comforting soups to flavorful curries and indulgent desserts, all at great value.